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In the spirit of the New Year, the Truvia® sweetener and Kin Community have come together to inspire you with seven sweet creations. From delectable sweet treats to savory entrees and classic cocktails, these recipes are heavy on flavor, yet lower in sugar and calories.
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French Toast with Mixed Berries with Truvía® Natural Sweetener
This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar** than the full-sugar version. Recipe developed by Live Better America™. Live Better America is brought to you by Minneapolis-based General Mills and is an online source for refreshing new ideas to eat, connect and live better — the simple, fun and encouraging way! LiveBetterAmerica.com brings you all kinds of mouthwatering healthified™ recipes, the straight scoop on topics you're interested in, and helpful tools for a healthier lifestyle.
1 cup fat-free (skim) milk
1⁄2 cup fat-free egg product
1 Tbsp Truvía® natural sweetener spoonable
1⁄4 tsp salt
1 tsp vanilla
1 Tbsp butter
6 slices flourless sprouted 100% whole grain bread
11⁄2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
6 Tbsp frozen (thawed) sugar-free whipped topping
Sugar-free maple-flavored syrup, if desired
In medium bowl, beat milk, egg product, Truvía® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
Heat nonstick griddle or nonstick skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
Serve each slice with 1⁄4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
**This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar than the full-sugar version.
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