French Toast with Mixed Berries with Truvía® Natural Sweetener
This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar** than the full-sugar version. Recipe developed by Live Better America™.
1 cup fat-free (skim) milk
1⁄2 cup fat-free egg product
1 Tbsp Truvía® natural sweetener spoonable
1⁄4 tsp salt
1 tsp vanilla
1 Tbsp butter
6 slices flourless sprouted 100% whole grain bread
11⁄2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
6 Tbsp frozen (thawed) sugar-free whipped topping
Sugar-free maple-flavored syrup, if desired
In a medium bowl, beat milk, egg product, Truvía® natural sweetener, salt, and vanilla. Pour into shallow dish; set aside.
Heat nonstick griddle or nonstick skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
Serve each slice with 1⁄4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
**This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar than the full-sugar version.