Healthy Donut Fo-nuts! | Cheap Clean Eats

HEALTHY DONUT? Not an oxymoron. I made these DELICIOUS DONUTS without deep frying or adding sugar! Get my dress:

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Cassey Ho is a certified Pilates and fitness instructor, winner of YouTube Next Trainer, and was also recently named FITNESS Magazine's Best Healthy Living Blogger.

Here’s To Good Friends And Good Food!



  1. Artur Jonuzaj

    June 10, 2016 at 1:57 am

    25$, 10$, 2$, 5$? OHH MY GOD!!!! I GOT IT RIGHT!!!

  2. hoolachic

    June 21, 2016 at 11:58 pm

    Back at it again with the unhealthy, low carb, high fat recipe

    • Panda Pop

      August 2, 2016 at 6:10 am

      I’ve seen this comment on so many of her videos here’s advice I got from a
      dietitian “Its not how much you eat,it’s what you eat”

  3. paperinksandwords

    July 12, 2016 at 7:44 am

    SO TRYING THIS!!!!!!

  4. mekkabon

    July 16, 2016 at 7:09 pm

    looks tasty! (and actually nutritional~~~yaaay)

  5. Karla Miranda

    July 18, 2016 at 8:08 pm

    I’m here like “it’s so cheap but where the hell am i gonna go and be like
    ‘can i buy 1/4 tsp of salt please'”

    • Panda Pop

      August 2, 2016 at 6:09 am

      …Don’t You already own salt…do you cook?

    • Karla Miranda

      August 2, 2016 at 1:03 pm

      +Panda Pop that’s what i mean, if I don’t own salt or whatever ingredient
      i’d have to buy it, that was the point, i thing you missed it:/

    • Panda Pop

      August 2, 2016 at 8:09 pm

      +Karla Miranda I think the point of her recipes is to use fairly common
      ingredients and you can purchase ounces at farmers markets.

  6. calmdownandliveitup

    July 26, 2016 at 1:33 pm

    I love the bowl! Where did you get it?

  7. VK Pant

    July 29, 2016 at 1:40 pm

    please stop doing that stupid , weird and dumb taste test

  8. Adrienne Jones

    August 19, 2016 at 8:11 pm

    I vegan.I don’t use egg, what to use instead?

    • Sal Montesco

      August 22, 2016 at 11:10 am

      Applesauce or energ-egg or whatever substitute just google it youll find
      tons of replacements

  9. Vicky R.

    August 28, 2016 at 1:48 pm

    really the coconut oil is that cheap??? here 1/4 cup is like $3 lol

  10. Sammy Knox

    September 2, 2016 at 1:57 am

    I think the taste test is hilarious!!!

  11. Smiley Shawn

    September 12, 2016 at 1:56 am

    What’s the name of the product that you are using for the dry ingredients ?

  12. Shannon Chan

    September 22, 2016 at 11:04 am

    can we use multi purpose flour was answer!!!!!!!!!

  13. Shannon Chan

    September 22, 2016 at 11:04 am


  14. Storrie Butcher

    September 23, 2016 at 4:13 pm


    • Cortez Gilchrist

      December 7, 2016 at 10:05 pm

      Storrie Butcher she has all ready done that

  15. Sarah Pope

    September 25, 2016 at 1:30 am

    “It’s my kitchen so I get to do whatever I want.” xD Oh my god. Plus, life
    is to be happy, thanks gal.

  16. Cortez Gilchrist

    December 7, 2016 at 9:58 pm

    Buy the whole thing then measure

  17. I hate School

    December 14, 2016 at 2:19 pm

    Lol lol lol lol 1:51

  18. Spicy Berries

    December 19, 2016 at 10:36 pm

    Are their substitutes for almond flour and coconut oil? E.g oat flour and
    olive oil

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