Food

Healthy Donut Fo-nuts

HEALTHY DONUT?
Not an oxymoron. I made these DELICIOUS DONUTS without deep frying or adding sugar!

24 Comments

24 Comments

  1. Artur Jonuzaj

    June 10, 2016 at 1:57 am

    25$, 10$, 2$, 5$? OHH MY GOD!!!! I GOT IT RIGHT!!!

  2. hoolachic

    June 21, 2016 at 11:58 pm

    Back at it again with the unhealthy, low carb, high fat recipe

    • Panda Pop

      August 2, 2016 at 6:10 am

      I’ve seen this comment on so many of her videos here’s advice I got from a
      dietitian “Its not how much you eat,it’s what you eat”

  3. paperinksandwords

    July 12, 2016 at 7:44 am

    SO TRYING THIS!!!!!!

  4. mekkabon

    July 16, 2016 at 7:09 pm

    looks tasty! (and actually nutritional~~~yaaay)

  5. Karla Miranda

    July 18, 2016 at 8:08 pm

    I’m here like “it’s so cheap but where the hell am i gonna go and be like
    ‘can i buy 1/4 tsp of salt please'”

    • Panda Pop

      August 2, 2016 at 6:09 am

      …Don’t You already own salt…do you cook?

    • Karla Miranda

      August 2, 2016 at 1:03 pm

      +Panda Pop that’s what i mean, if I don’t own salt or whatever ingredient
      i’d have to buy it, that was the point, i thing you missed it:/

    • Panda Pop

      August 2, 2016 at 8:09 pm

      +Karla Miranda I think the point of her recipes is to use fairly common
      ingredients and you can purchase ounces at farmers markets.

  6. calmdownandliveitup

    July 26, 2016 at 1:33 pm

    I love the bowl! Where did you get it?

  7. VK Pant

    July 29, 2016 at 1:40 pm

    please stop doing that stupid , weird and dumb taste test

  8. Adrienne Jones

    August 19, 2016 at 8:11 pm

    I vegan.I don’t use egg, what to use instead?

    • Sal Montesco

      August 22, 2016 at 11:10 am

      Applesauce or energ-egg or whatever substitute just google it youll find
      tons of replacements

  9. Vicky R.

    August 28, 2016 at 1:48 pm

    really the coconut oil is that cheap??? here 1/4 cup is like $3 lol

  10. Sammy Knox

    September 2, 2016 at 1:57 am

    I think the taste test is hilarious!!!

  11. Smiley Shawn

    September 12, 2016 at 1:56 am

    What’s the name of the product that you are using for the dry ingredients ?

  12. Shannon Chan

    September 22, 2016 at 11:04 am

    can we use multi purpose flour was answer!!!!!!!!!

  13. Shannon Chan

    September 22, 2016 at 11:04 am

    *please

  14. Storrie Butcher

    September 23, 2016 at 4:13 pm

    Pizzzzzzza

    • Cortez Gilchrist

      December 7, 2016 at 10:05 pm

      Storrie Butcher she has all ready done that

  15. Sarah Pope

    September 25, 2016 at 1:30 am

    “It’s my kitchen so I get to do whatever I want.” xD Oh my god. Plus, life
    is to be happy, thanks gal.

  16. Cortez Gilchrist

    December 7, 2016 at 9:58 pm

    Buy the whole thing then measure

  17. I hate School

    December 14, 2016 at 2:19 pm

    Lol lol lol lol 1:51

  18. Spicy Berries

    December 19, 2016 at 10:36 pm

    Are their substitutes for almond flour and coconut oil? E.g oat flour and
    olive oil

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