Hey guys! I'm really excited to share this delicious brownie recipe with you! I've created this recipe myself using healthier, more natural ingredients than a traditional brownie and they are the yummiest brownies I've ever eaten. Serve them to your friends and family warm from the oven with ice-cream or berries – or both! 🙂
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FAQ: (there's been lots of the same questions in the comment section of this video)
'This isn't dairy-free because eggs are dairy!' – Eggs are actually not a dairy product! Dairy products come from cows, sheep, goats. Eggs come from a chicken! 🙂
'Coconut Oil contains saturated fat which is really bad for you!' – Not all saturated fat is bad for you surprisingly. It's fine if it naturally occurs like in coconut oil and it's not man-made. Read more here:
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I would love to see how you guys get on baking my brownies! Send me pictures of your creations on twitter & instagram using the hashtag #TanyaBurrsBrownies – my twitter & instagram are @TanyaBurr
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INGREDIENTS YOU'LL NEED TO MAKE MY BROWNIES:
– 1/2 cup Coconut Oil
– 300g Dark Chocolate (you can use 150g milk & 150g dark if you don't like too much dark chocolate – I love it though as I think the dark chocolate makes it taste like rich chocolate pudding!)
– 2 cups Coconut Sugar (you can replace this with regular caster sugar
or brown sugar if you want to! I just use Coconut sugar as it's better for you.)
– cap full of Vanilla Extract
– 1 cup Ground Almonds
– 1 mashed Avocado
– 1 tsp Baking Powder
– 3 Eggs
This recipe is gluten free and dairy free.
Website where I buy coconut sugar:
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WHAT I'M WEARING IN THIS VIDEO:
Dress from Topshop
Nars Sheer Glow Foundation:
By Terry Cream Shadow Stick in Misty Rock:
MAC Haux Eyeshadow:
Tanya Burr Nail Polish in 'Mini Marshmallows':
Eylure Individual Lashes:
Tanya Burr Lip Gloss in 'Chic':
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WHERE ELSE TO FIND ME – LET'S BE FRIENDS!
Blog:
Facebook:
Twitter:
Instagram:
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WHERE TO BUY MY LIP GLOSS & NAIL POLISH:
Superdrug:
Pom:
Feel Unique:
Cloud 10 Beauty:
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MY PO BOX ADDRESS:
Tanya Burr
2nd Floor
100-106 Leonard St,
London,
EC2A 4RH
Sarah Key
May 7, 2014 at 7:33 pm
does coconut oil and sugar makes the brownie actually taste like coconut at
all? Because I’d like to try this recipie but I hate coconut flavour >.< :(
Tanya Burr
May 7, 2014 at 11:11 pm
no it doesn’t taste like coconut at all! xx
Sarah Key
May 8, 2014 at 7:38 pm
thank you! this was helpful. gonna go and try it now xx
WhatLydDid
May 7, 2014 at 7:56 pm
When you’re trying to eat healthily it’s still important to have treats,
and these look perfect for that!
My tip for people would be to let them cool then wrap individual pieces and
freeze them so you don’t get tempted to eat them all at once or reach for a
naughtier treat.
Tanya Burr
May 7, 2014 at 11:05 pm
that sounds like a great idea! xx
WhatLydDid
May 8, 2014 at 1:56 pm
Thankyou +Tanya Burr, my mum has to do it with most of her home baking so
that I don’t devour it all! xx
Tanya Burr
May 8, 2014 at 8:44 am
Hey guys, there are a few of you getting confused about some of the
ingredients I’ve used so I have added a FAQ section to the description box!
🙂 xx
Lyndee Lou
July 12, 2014 at 1:13 pm
+Amber Bateman me too!
حبيب عقيل
July 12, 2014 at 2:20 pm
+Lyndee Smith
Rabeeya Satti
October 9, 2016 at 3:14 pm
Tanya Burr can we make these brownies without avocado
Catalina Gonzalez Salazar
December 21, 2016 at 9:07 pm
Tanya Burr Can we use Hershey’s Dark Chocolate?:)
Jim Chapman
May 8, 2014 at 2:56 pm
These were the tastiest brownies you have ever made me!
Rolo GingerBoots
May 10, 2014 at 4:07 pm
awww, is it #janya awwwwwwwwwwwwwwwwwwwwwwwww
Alexandra Romney
May 10, 2014 at 6:36 pm
yummmy……
Alexandra Romney
May 10, 2014 at 6:37 pm
Jim you just earned yourself some browine points mate
Ashley Romero
May 10, 2014 at 11:26 pm
Awwwwwww❤️❤️❤️
Margaux Benoit
May 15, 2014 at 8:28 pm
the words healthy, and brownie should never be in the same sentence. but i
will try it anyway
Malika Bala
May 8, 2014 at 3:38 pm
Only thing is there are no significant benefits (scientifically) that
coconut sugar is all that much better than regular sugar your body process
both the same and cannot differentiate
Tanya Burr
May 8, 2014 at 7:53 pm
I disagree! I’ve seen many graphs and charts online which show that coconut
sugar may have the same calories as regular sugar, but it does not spike
your blood sugar levels in the same way.
ForTheLoveOfOats
May 10, 2014 at 10:36 am
+Tanya Burr Like Tanya said, it has a lower glycemic index than other types
of sweeteners. It’s is not as good for your blood sugar levels as agave
nectar but it is much better than regular sugar. I have reactive
hypoglycemia so I cannot eat most sugars, but coconut sugar is ok. Thanks
for the recipe Tanya. I’ll be trying it with olive oil as the sat fat in
coconut oil makes me feel really sick in large quantities, but they look
lovely 🙂
Lovise M
March 6, 2015 at 3:48 pm
+Tanya Burr
And it has nutritional value unlike possessed sugar 🙂
Mega Zard
November 8, 2015 at 4:20 am
Finally a brownie I could eat. The life of a lactose intolerant is hard one
Lol Funny
February 4, 2016 at 3:05 pm
I understand the lactose intolerant life
TheGang4Ever
May 6, 2016 at 10:50 am
I’m allergic to egg dairy and gluten! I agree it’s a hard life!
Ruth Tee
January 17, 2016 at 2:45 pm
I made these yesterday and currently eating one! So amazing
Cantus
February 1, 2016 at 10:26 pm
Hey Tanya, if your reading this then I’m so happy! You are my inspection
and whenever you come out with a new cooking video I will make it! I just
wanted to know that the coconut sugar website link dose not work. Please
can you find a alternative xx
Malia
February 3, 2016 at 1:33 pm
Came here after watching Jim’s brownie recipe as there were no measurements
for ingredients in the description box. can’t wait to try this.
Nanou
February 3, 2016 at 11:50 pm
coconut is just a trend
Ciara Anne Margaret Murray
April 18, 2016 at 9:09 am
These are amazing!!!!!
Ahad Abbas
June 9, 2016 at 12:47 am
How many calories in one peace?
Rachel cola
October 10, 2016 at 12:08 am
Ahad Abbas peace
Meher Chubb
July 26, 2016 at 12:17 pm
I tried making these and unfortunately my avocado was quite large so the
brownies ended up tasting really strange. So I would definitely suggest
using a small avo or just half a large one.
Charlotte Fairhall
August 30, 2016 at 10:01 pm
I’m not gluten intolerance but gluten free because its a growth hormone and
it stops me growing!!
Darlene Butler
September 8, 2016 at 7:48 pm
LOOKS GOOD! I will definitely try!
Leisha Mulvey
September 15, 2016 at 10:31 am
Awesome video ! Chocolate Brownies, all natural, gluten free and guilt free
with a fudge like consistency and simple recipe so you can’t loose ! Can
you guess the secret ingredient though?
https://leishamulvey.wordpress.com/2016/09/14/chocolate-brownies
Kissesfromkatie
October 22, 2016 at 9:22 pm
Make these so much !
Justis Whitehead
November 13, 2016 at 8:41 am
These are soooooo bomb! im not a dark chocolate lover and wasn’t sure about
the avocado but these are yum :)
Vanaja J
December 18, 2016 at 3:12 am
Nice! and easy 🙂
But couldn’t understand what you differentiated between coconut sugar and
regular sugar.
I assume coconut sugar is healthier is what you mean. And what are your
thoughts for using palm sum as well instead coconut sugar. Thanks…Keep
cooking yum yum recipes :)