Food

Healthy Chocolate Brownie Recipe | Tanya Burr



Hey guys! I'm really excited to share this delicious brownie recipe with you! I've created this recipe myself using healthier, more natural ingredients than a traditional brownie and they are the yummiest brownies I've ever eaten. Serve them to your friends and family warm from the oven with ice-cream or berries – or both! 🙂
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FAQ: (there's been lots of the same questions in the comment section of this video)

'This isn't dairy-free because eggs are dairy!' – Eggs are actually not a dairy product! Dairy products come from cows, sheep, goats. Eggs come from a chicken! 🙂

'Coconut Oil contains saturated fat which is really bad for you!' – Not all saturated fat is bad for you surprisingly. It's fine if it naturally occurs like in coconut oil and it's not man-made. Read more here:
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I would love to see how you guys get on baking my brownies! Send me pictures of your creations on twitter & instagram using the hashtag #TanyaBurrsBrownies – my twitter & instagram are @TanyaBurr
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INGREDIENTS YOU'LL NEED TO MAKE MY BROWNIES:

– 1/2 cup Coconut Oil
– 300g Dark Chocolate (you can use 150g milk & 150g dark if you don't like too much dark chocolate – I love it though as I think the dark chocolate makes it taste like rich chocolate pudding!)
– 2 cups Coconut Sugar (you can replace this with regular caster sugar
or brown sugar if you want to! I just use Coconut sugar as it's better for you.)
– cap full of Vanilla Extract
– 1 cup Ground Almonds
– 1 mashed Avocado
– 1 tsp Baking Powder
– 3 Eggs

This recipe is gluten free and dairy free.

Website where I buy coconut sugar:
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WHAT I'M WEARING IN THIS VIDEO:

Dress from Topshop
Nars Sheer Glow Foundation:
By Terry Cream Shadow Stick in Misty Rock:
MAC Haux Eyeshadow:
Tanya Burr Nail Polish in 'Mini Marshmallows':
Eylure Individual Lashes:
Tanya Burr Lip Gloss in 'Chic':
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WHERE ELSE TO FIND ME – LET'S BE FRIENDS!

Blog:
Facebook:
Twitter:
Instagram:
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WHERE TO BUY MY LIP GLOSS & NAIL POLISH:

Superdrug:
Pom:
Feel Unique:
Cloud 10 Beauty:
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MY PO BOX ADDRESS:

Tanya Burr
2nd Floor
100-106 Leonard St,
London,
EC2A 4RH

Here’s To Good Friends And Good Food!

38 Comments

38 Comments

  1. Sarah Key

    May 7, 2014 at 7:33 pm

    does coconut oil and sugar makes the brownie actually taste like coconut at
    all? Because I’d like to try this recipie but I hate coconut flavour >.< :(

    • Tanya Burr

      May 7, 2014 at 11:11 pm

      no it doesn’t taste like coconut at all! xx

    • Sarah Key

      May 8, 2014 at 7:38 pm

      thank you! this was helpful. gonna go and try it now xx

  2. WhatLydDid

    May 7, 2014 at 7:56 pm

    When you’re trying to eat healthily it’s still important to have treats,
    and these look perfect for that!

    My tip for people would be to let them cool then wrap individual pieces and
    freeze them so you don’t get tempted to eat them all at once or reach for a
    naughtier treat. 

    • Tanya Burr

      May 7, 2014 at 11:05 pm

      that sounds like a great idea! xx

    • WhatLydDid

      May 8, 2014 at 1:56 pm

      Thankyou +Tanya Burr, my mum has to do it with most of her home baking so
      that I don’t devour it all! xx

  3. Tanya Burr

    May 8, 2014 at 8:44 am

    Hey guys, there are a few of you getting confused about some of the
    ingredients I’ve used so I have added a FAQ section to the description box!
    🙂 xx

    • Lyndee Lou

      July 12, 2014 at 1:13 pm

      +Amber Bateman me too!

    • حبيب عقيل

      July 12, 2014 at 2:20 pm

      +Lyndee Smith

    • Rabeeya Satti

      October 9, 2016 at 3:14 pm

      Tanya Burr can we make these brownies without avocado

    • Catalina Gonzalez Salazar

      December 21, 2016 at 9:07 pm

      Tanya Burr Can we use Hershey’s Dark Chocolate?:)

  4. Jim Chapman

    May 8, 2014 at 2:56 pm

    These were the tastiest brownies you have ever made me!

    • Rolo GingerBoots

      May 10, 2014 at 4:07 pm

      awww, is it #janya awwwwwwwwwwwwwwwwwwwwwwwww

    • Alexandra Romney

      May 10, 2014 at 6:36 pm

      yummmy……

    • Alexandra Romney

      May 10, 2014 at 6:37 pm

      Jim you just earned yourself some browine points mate

    • Ashley Romero

      May 10, 2014 at 11:26 pm

      Awwwwwww❤️❤️❤️

    • Margaux Benoit

      May 15, 2014 at 8:28 pm

      the words healthy, and brownie should never be in the same sentence. but i
      will try it anyway

  5. Malika Bala

    May 8, 2014 at 3:38 pm

    Only thing is there are no significant benefits (scientifically) that
    coconut sugar is all that much better than regular sugar your body process
    both the same and cannot differentiate 

    • Tanya Burr

      May 8, 2014 at 7:53 pm

      I disagree! I’ve seen many graphs and charts online which show that coconut
      sugar may have the same calories as regular sugar, but it does not spike
      your blood sugar levels in the same way.

    • ForTheLoveOfOats

      May 10, 2014 at 10:36 am

      +Tanya Burr Like Tanya said, it has a lower glycemic index than other types
      of sweeteners. It’s is not as good for your blood sugar levels as agave
      nectar but it is much better than regular sugar. I have reactive
      hypoglycemia so I cannot eat most sugars, but coconut sugar is ok. Thanks
      for the recipe Tanya. I’ll be trying it with olive oil as the sat fat in
      coconut oil makes me feel really sick in large quantities, but they look
      lovely 🙂

    • Lovise M

      March 6, 2015 at 3:48 pm

      +Tanya Burr
      And it has nutritional value unlike possessed sugar 🙂

  6. Mega Zard

    November 8, 2015 at 4:20 am

    Finally a brownie I could eat. The life of a lactose intolerant is hard one

    • Lol Funny

      February 4, 2016 at 3:05 pm

      I understand the lactose intolerant life

    • TheGang4Ever

      May 6, 2016 at 10:50 am

      I’m allergic to egg dairy and gluten! I agree it’s a hard life!

  7. Ruth Tee

    January 17, 2016 at 2:45 pm

    I made these yesterday and currently eating one! So amazing

  8. Cantus

    February 1, 2016 at 10:26 pm

    Hey Tanya, if your reading this then I’m so happy! You are my inspection
    and whenever you come out with a new cooking video I will make it! I just
    wanted to know that the coconut sugar website link dose not work. Please
    can you find a alternative xx

  9. Malia

    February 3, 2016 at 1:33 pm

    Came here after watching Jim’s brownie recipe as there were no measurements
    for ingredients in the description box. can’t wait to try this.

  10. Nanou

    February 3, 2016 at 11:50 pm

    coconut is just a trend

  11. Ciara Anne Margaret Murray

    April 18, 2016 at 9:09 am

    These are amazing!!!!!

  12. Ahad Abbas

    June 9, 2016 at 12:47 am

    How many calories in one peace?

    • Rachel cola

      October 10, 2016 at 12:08 am

      Ahad Abbas peace

  13. Meher Chubb

    July 26, 2016 at 12:17 pm

    I tried making these and unfortunately my avocado was quite large so the
    brownies ended up tasting really strange. So I would definitely suggest
    using a small avo or just half a large one.

  14. Charlotte Fairhall

    August 30, 2016 at 10:01 pm

    I’m not gluten intolerance but gluten free because its a growth hormone and
    it stops me growing!!

  15. Darlene Butler

    September 8, 2016 at 7:48 pm

    LOOKS GOOD! I will definitely try!

  16. Leisha Mulvey

    September 15, 2016 at 10:31 am

    Awesome video ! Chocolate Brownies, all natural, gluten free and guilt free
    with a fudge like consistency and simple recipe so you can’t loose ! Can
    you guess the secret ingredient though?
    https://leishamulvey.wordpress.com/2016/09/14/chocolate-brownies

  17. Kissesfromkatie

    October 22, 2016 at 9:22 pm

    Make these so much !

  18. Justis Whitehead

    November 13, 2016 at 8:41 am

    These are soooooo bomb! im not a dark chocolate lover and wasn’t sure about
    the avocado but these are yum :)

  19. Vanaja J

    December 18, 2016 at 3:12 am

    Nice! and easy 🙂

    But couldn’t understand what you differentiated between coconut sugar and
    regular sugar.
    I assume coconut sugar is healthier is what you mean. And what are your
    thoughts for using palm sum as well instead coconut sugar. Thanks…Keep
    cooking yum yum recipes :)

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