Food

Easy Cinnamon Rolls – Healthier, Faster, Only One Rise



Jenny Jones shares her easy recipe for healthy homemade cinnamon rolls from scratch. This faster one-rise recipe makes soft and gooey buns that are low fat and delicious. (PRINTABLE RECIPE: )

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34 Comments

34 Comments

  1. Jenny Can Cook

    July 18, 2014 at 6:58 am

    +Daisy: Self-rising flour is not suitable for yeast baking. To make
    cinnamon rolls like mine, it’s best to use plain all-purpose flour and
    yeast.

    • Jenny Can Cook

      July 27, 2014 at 10:06 pm

      +chloe castillo
      Sorry, I do not make cake pops.

    • ghezal safi

      September 29, 2016 at 4:29 am

      Jenny Can Cook hi can I use floured oats?

    • Jenny Can Cook

      September 29, 2016 at 5:27 am

      These cinnamon rolls are really good if you follow the recipe exactly. If
      you want to use oat flour you would be better to look for a different
      recipe that will work with different flours.

  2. Jenny Can Cook

    November 30, 2014 at 9:46 pm

    + Andrea Larocque – RapidRise Instant Yeast requires a warmer temperature
    for the milk of 120 degrees F. (they even say 120 to 130 degrees!) so
    that’s probably why they aren’t rising. Try again using a thermometer if
    you can, and they should turn out. And check your package of yeast for the
    proper temperature – they are not all the same. Also make sure the yeast is
    fresh as it does not keep well. Once opened, I store mine in the freezer.
    Here’s my printable recipe:
    http://www.jennycancook.com/recipes/homemade-cinnamon-rolls/

    • Order11110

      December 9, 2014 at 10:18 pm

      canola oil is canada oil low acid. has 48% Ericic Acid
      is WD40 and Pesticide.
      Made from Rapeseed of canada. Not a natural plant.

    • andrew jackson

      February 20, 2015 at 4:23 pm

      +Andrea Larocque
      Check the date of the yeast. I find the problems with recipes is very
      obvious, which is why we don’t see them. Then look at where the yeast is
      being kept before sale or use. Time and environment can adversely effect
      yeast quality and end product.

    • gerlsus1

      November 1, 2015 at 8:40 am

      +Jenny Can Cook i bought a bulk bag of active yeast and stored them in
      mason jars with closed lids. Will that help? I wanna try mixing the dough
      by stirring because my little hand mixer from Walgreens splatter the dough
      EVERYWHERE!

    • Jenny Can Cook

      November 1, 2015 at 7:51 pm

      +gerlsus1 Because yeast has a short shelf life, buying in bulk is not a
      good idea. Once opened, it will not keep unless it’s tightly sealed and
      kept in the freezer. You can stir this dough entirely by hand, but you will
      have to knead longer until the dough is smooth and elastic.

    • gerlsus1

      November 1, 2015 at 10:40 pm

      +Jenny Can Cook ok thanx Jenny.

  3. Jenny Can Cook

    April 2, 2015 at 8:27 pm

    +Christine Walton – Please check my videos. You will find red velvet
    cupcakes.

  4. Amazon Reviews

    May 17, 2016 at 7:26 pm

    The sexual innuendo is intense.

  5. helpfulnatural

    August 21, 2016 at 11:18 pm

    Love this! Can’t wait to make these buns!!! :D

  6. Darcy Pendragon

    August 29, 2016 at 2:49 am

    how many ounces of yeast are in the packet?

  7. mi canal

    August 30, 2016 at 3:03 pm

    They are great ,I just made them , Thank You so much

  8. samoe144

    October 22, 2016 at 7:11 am

    so I tried to make them and they didn’t rise but the yeast wasn’t dead. any
    idea why?

  9. juvy smith

    October 31, 2016 at 7:15 pm

    Oh me,I am dreaming of YOUR cinnamon buns

  10. Reverend D

    November 7, 2016 at 8:09 pm

    Pretty good result, 200 turns by hand, no mixer. The rise was real good, I
    may try a creme cheese frosting, but overall very good. Thanks for the
    recipe!

  11. George Thomas

    November 14, 2016 at 10:26 pm

    Gosh Jenny. I am right now proofing the raisin cinnamon bread from another
    great video of yours. This one here is next on the dirty up the kitchen day
    here. Love your cooking shows.

  12. Adriane Russ

    November 21, 2016 at 12:55 am

    That look good and yummy

  13. Futurespirit

    November 28, 2016 at 8:32 pm

    Knead it for 150 times is a joke isnt it? I suppose you mean 50 times
    right? Your baby ribs are looking great ans super tasty. Wish I could eat
    them up just right now.Regards from Germany

  14. Jane Smith

    December 6, 2016 at 1:45 pm

    Lovely. Thank you.

  15. majorghn

    December 7, 2016 at 10:38 am

    You’re my new favorite kitchen chef darlin. Who’s your daddy lol. That was
    a good one, got a little devil in you 🙂 My kind of women.

  16. Itz Panda

    December 17, 2016 at 5:49 pm

    Who’s your daddy???

  17. emily evans

    December 20, 2016 at 5:06 am

    OH MY GOD this is the source for the whose your daddy meme that I have
    stumbled upon

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